Wednesday, May 13, 2009
I just had my last day of Artisan Breads, frankly I was getting a little bored with bread. It's hard to stay excited sometimes when every day is flour, salt, yeast, water and knead-knead-knead. I have to say I learned a ton, I can make an english muffin or a baguette with the best of them. But really, it's time for something new. New group (so sad), new chef and new challenges.