Thursday, November 26, 2009

Time to Make the Donuts

Remember that classic early 80's commercial? Many times I feel just like him getting up at 5 in the morning to go and bake at my internship. I'm working at a production kitchen doing just about anything they tell me, from making marzipan pumpkins (which I rock at) to cutting bars and everything in-between. By far my favorite thing was making boxes, hard to mess that one up and I am an expert at packaging.

However, I did meet my first foe in the kitchen that officially scared me—a 60 quart mixer. Think about how much 60 quarts really is and imagine the bowl to hold that, a small child could take a bath in it. The spatula to scrape the bowl looks like some industrial ice chipper. I was afraid, very afraid. I mean let's face it, I'm a B.O.A.S (that's bit-of-a-spiller) to begin with but add 60 quarts of batter, a beater and a very powerful motor? We're talking high probability of stuff going everywhere. I never did the full lucy and ethel but there was a few incidents where a mop was required. I will not talk of my uniform those days. Classic B.O.A.S.

Well, on Wednesday my time was done. I did my 111 hours of indentured servitude and I am going to one up Donna Martin and graduate. I can't believe this year is over, what a ride it has been. Only a few more weeks and I'll officially graduate and have my $19,000 certificate to prove it.

1 comment:

  1. I'm very proud of you! Congratulations on making it through and surviving time with idiots. :)